Layer chicken cages are currently a popular form of feeding because the design of the layer chicken cage provides a comfortable environment for the chickens to play a better role in the feeding process. The main advantage of the design of the layer chicken cage is in the front net and the cage door. The density of the cage feeding and the angle of the egg are more reflected in the interests of the chicken. Egg cages are used to raise chickens. Generally, they are introduced from 18 to 20 weeks of age. When they are raised to 72 weeks of age to complete a production year, they are eliminated. Therefore, in the good environment of the chicken house, there must be a well-structured chicken cage to enable the laying hen to exert its high production efficiency.
When handling feces, be careful not to lose moisture from the feces. At present, the better solution is the safe processing technology of livestock and poultry manure. The untreated livestock manure contains harmful bacteria such as Escherichia coli, nematodes and other pests and eggs, and the untreated manure is applied to the soil. It is easy to cause the fermentation to heat up and burn the seedlings. Decomposition in the soil produces harmful gases such as methane and damages the roots, and it is also easy to cause soil hypoxia and affect crop growth. Therefore, in order to improve fertilizer efficiency and reduce damage to crops and the environment, livestock manure must be fermented and fermented before it can be applied to farmland.
Poultry farming equipment maintenance should be carried out in accordance with maintenance procedures. Equipment maintenance procedures are requirements and regulations for routine maintenance of equipment. Persistence in equipment maintenance procedures can extend equipment life and ensure a safe and comfortable working environment. The main contents should include: 1. The equipment should be neat, clean, sturdy, lubricated, anti-corrosive, safe, etc., the working content, working methods, tools and materials used, standards and precautions. 2. The parts, methods and standards for daily inspection and maintenance and regular inspection. 3. Check and assess the content and methods of the operator’s maintenance equipment. Check and assess the content and methods of the operator’s maintenance of equipment.
The stocking density is closely related to the growth and development of the chicks. The density of the flock is too large, eating overcrowded, grabbing water and eating, and hunger and satiety. The chicks grow slowly and are not well-developed. If the density is too large, the air in the brooding house will be dirty. It will lead to an increase in carbon dioxide content, a strong ammonia smell, a poor sanitation environment, and chicks are susceptible to diseases and are prone to nausea. The density of chickens is too small. Although the chicks are well developed and have a higher survival rate, the utilization rate of the houses is reduced, it is not easy to keep warm, and the cost of brooding is increased, which is economically uneconomical. To determine the appropriate stocking density, it should be flexibly controlled according to the specific conditions of the variety, season, structure of the house, ventilation conditions and feeding conditions.
Control the density of culture. The density of the flock is too large, the litter is easy to be wet, and the excrement is increased. In the warmer environment, the litter and excrement are easily fermented and deteriorated, generating harmful gases such as ammonia and hydrogen sulfide, and causing many pathogenic microorganisms. Reproduction, the chicken is more harmful. Therefore, it is necessary to adjust the density of the flock properly according to the breed of the chicken, the different stages of growth, and the different seasons.